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FSSC 22000 V6 and ISO 22003-1:2022 transition
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FSSC 22000 V6 and ISO 22003-1:2022 transition
Date: 2024.Feb.12
ISO/TS 22003:2013, the requirements for food safety management system certification, has been updated to ISO 22003-1:2022, and the new FSSC 22000 Version 6 was released by the FSSC Foundation, which administers the FSSC 22000 certification on March 31, 2023. The main reasons for revision are:
– Integrating the requirements of ISO 22003-1:2022,
– Strengthening the requirements to support organizations in their contributions to meeting the UN Sustainable Development Goals (SDGs), and
– Incorporating feedback as a result of the Version 6 development survey.
FSSC 22000 (Version 6) takes effect on April 1, 2024, and existing Version 5.1 certified organizations can upgrade the specification through surveillance/recertification audit between April 1, 2024 and March 31, 2025. Upon completion of the upgrade, a new certificate will be issued.
Major changes in FSSC 22000 (Version 6) include:
– Realignment of the Food Chain Categories in accordance with ISO 22003-1:2022.
– The scope has been expanded to include Trading and Brokering (FII) and reduced by removing Farming and FSSC 22000-Quality from the scheme.
– Integration of the requirements on food safety and quality culture.
– New requirements on quality control, food loss and waste, and equipment management.
– Strengthened existing additional requirements in Part 2 of the scheme, including but not limited to allergen management and environmental monitoring.
– Changes to and clarification on requirements for the Certification Process.
– Addition of a QR Code on FSSC 22000 certificates for improved traceability.
For ISO 22000 certification, realignment of the Food Chain Categories in accordance with ISO 22003-1:2022 also applies.
1. Major changes
1) Changes to FSSC 22000 Additional Requirement
Requirements have been added to FSSC 22000 Additional Requirements in FSSC 22000 (Version 6), and existing requirements have been strengthened.
Please refer to the specifications document (Part 2 - 2.5) for detailed requirements.
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FSSC 22000 (Version 5.1)
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FSSC 22000 (Version 6)
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1. Management of Services and Purchased Materials
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1. Management of Services and Purchased Materials (All food chain categories)
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2. Product Labelling
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2. Product Labelling and Printed Materials (All food chain categories)
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3. Food Defense
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3. Food Defense (All food chain categories)
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4. Food Fraud Mitigation
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4. Food Fraud Mitigation (All food chain categories)
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5. Logo Use
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5. Logo Use (All food chain categories)
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6. Management of Allergens (Food chain categories C, E, FI, G, I & K)
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6. Management of Allergens (All food chain categories)
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7. Environmental Monitoring (Food chain categories C, I & K)
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7. Environmental Monitoring (Food chain categories BIII, C, I & K)
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8. Food Safety and Quality Culture (All food chain categories)
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9. Quality Control (All food chain categories)
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8. Formulation of Products (Food chain category D) |
Requirement integration |
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9. Transport and Delivery (Food chain category FI)
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Requirement integration |
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10. Storage and Warehousing (All food chain categories)
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10. Transport, Storage and Warehousing (All food chain categories)
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11. Hazard Control and Measures for Preventing Cross-contamination (Food chain categories C & I)
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11. Hazard Control and Measures for Preventing Cross-contamination (All food chain categories, excluding FII)
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12. PRP Verification (Food chain categories C, D, G, I & K)
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12. PRP Verification (Food chain categories BIII, C, D, G, I & K)
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13. Product Development (Food chain categories C, D, E, FI, I & K)
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13. Product Design and Development (Food chain categories BIII, C, D, E, FI, I & K)
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14. Health Status (Food chain category D)
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14. Health Status (Food chain category D)
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15. Equipment Management (All food chain categories, excluding FII)
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16. Food Loss and Waste (All food chain categories, excluding I)
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17. Communication Requirements (All food chain categories)
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15. Requirements for Organizations with Multi-site Certification (Food chain categories A, E, FI & G)
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18. Requirements for Organizations with Multi-site Certification (Food chain categories E, F & G)
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2) Changes in food chain category
Changes in the food chain category include:
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Cluster
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Category
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Subcategory
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Changes
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Primary production |
A: Farming of animals |
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Category deletion (FSSC 22000) |
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B: Handling of plants |
BIII: Pre-process handling of plants products
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New subcategory | |
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Processing food for humans and animals |
C: Food manufacturing |
C0: Animal – Primary conversion
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New subcategory |
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D: Animal feed production |
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Integrate subcategory (DI, DII -> D) | |
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Retail, transport and storage |
F: Trading, retail, wholesale and E-commerce |
FII: Brokering/Trading/E-commerce
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New subcategory (FSSC 22000) |
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G: Transport and storage services) |
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Integrate subcategory (GI, GII -> G) |
- PREVISO/IEC 27001:2022 update 24.08.12
- NEXTGIC handbook Version 7 24.07.23
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