[ Certification Information ]

ISO 22000:2018 is a standard to ensure that food is safety at the point of human consumption, organization in the food chain regulates the requirements about a food safety management system to manage food safety hazards.

[ Estimated Effectiveness of ISO 22000:2018 ]

• •  Helps improve relationships with stakeholders.
• •  Understand the impact of legal and regulatory requirements on businesses and clients and enable compliance testing through internal audits and management reviews.
• •  Ensure higher levels of consistency and traceability in the product to improve crisis management.
• •  Internal harmony and efficiency with other international standards can be enhanced.
• •  Helps demonstrate the complete implementation of a management system for a variety of food safety and quality.
• •  Prevent food safety accidents in advance while responding to emergencies.

[ System Certification Services from GIC ]

• •  ISO 9001
• •  ISO 14001
• •  ISO 45001
• •  ISO 13485
• •  ISO 37001
• •  ISO 37301
• •  ISO/IEC 27001
• •  ISO/IEC 27701
• •  ISO 21001
• •  ISO 22000
• •  FSSC 22000
• •  ISO 22716

* If you would like to check more detailed information of Management System and other services, please find the attachment.